Berlin Natural Bakery was established in 1986. Originally producing breads made from other varieties of wheat and spelt. Over the years we found spelt to be such a superior grain, that we discontinued our other line of wheat products altogehter. Today our bakery produces only products made with spelt. This proved to be beneficial in two ways. It completely eliminated any chance of cross contamination with "other wheat" varities and allowed us to focus our energy on the research and development of additional spelt products. This site contains a complete list of the products that we now have available.
