If the Answer is "Wheat"...What was the Question?

Written by JD Schrock - April 22 2010

Comments

Tallboy
October 16 2014

I have been a celiac for 34 years. I was also tested by an allergist for wheat, barley, rye, oats, and other grains and foods. I tested negative for allergies to grains. What I have studied is the different ways the grains in question are digested. Summer/winter wheat is highly fat soluble and very hard to digest. Oats, rye, barley, and spelt are very highly water soluble and very easy to digest. Wheat, (in my research) was propagated from spelt, because spelt was to expensive to process, wa lah, wheat. Spelt and wheat are in the same family, just as lemons and oranges are in the same citrus family, and that is as close as wheat and spelt can get. Once you have a chance to study the solubility and the number of nutrients, in comparing wheat to spelt, you will see a huge difference. Thank you for your time, Bob

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