SPELT MUFFINS WITH BLUEBERRY STREUSEL

INGREDIENTS:
1 egg
1/2 cup milk
1/4 cup oil
1 cup white spelt flour
1/2 cup whole spelt flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup blueberries (I use fresh blueberries, but if you use frozen, don't thaw them)

DIRECTIONS:
Heat oven to 400 degrees.
Grease bottom of 12 medium muffin cups (or use cupcake papers).
Beat egg and stir in milk and oil.
Mix in dry ingredients just until moistened. (If you prefer, you can use all White spelt flour).
Fold in fresh or frozen blueberries.
Fill muffin cups 2/3 full (I use an ice cream scoop).
Top with streusel topping

STREUSEL TOPPING INGREDIENTS:
1/3 Cup Brown Sugar (packed)
1/4 Cup Flour
1/2 Teaspoon Cinnamon
3 Tablespoons Cut-up, firm butter

STREUSEL DIRECTIONS:
Mix brown sugar, flour, cinnamon together
Add butter and mix until crumbly

Bake 20 – 25 minutes.
Allow to cool for 5 to 10 minutes before removing from pans.

Happy Eating..... I mean.... Baking!