This sourdough is made with 3 ancient grains: Spelt, Emmer and KAMUT® Khorasan Wheat. All three of these ancient grains have been untouched by hybridization and modern plant breeding techniques. These truly are heirloom grains (1) and they've got the nutritional profile to prove it!
Research shows that Spelt, Emmer and KAMUT® Khorasan Wheat are all nutritionally superior to modern wheat(s).
Spelt has more vitamins, minerals, protein and amino acids than modern wheat(s). It is water soluble which aids in its digestion and absorption of nutrients.
Emmer is higher in vitamins, minerals and fiber when compared to modern wheat(s). (3)
KAMUT® Khorasan Wheat is also higher in vitamins, minerals and amino acids when compared to modernized wheat(s) (4)
Beyond having a healthy foundation of ancient grains, this loaf of bread contains extra ancient grain grits which further adds to its healthy fiber content.
Last but certainly not least - these grains have all been sprouted which simply adds to its incredible digestibility. (5)
There truly is no other bread on the market like this one and the only promise we can make to you is that will be available for the next 30 days. So stock up while you can!
September Bread of the Month:
Sprouted Ancient Grain Sourdough
Ingredients: Sprouted Whole Grain Spelt Flour, Sprouted Whole Grain Emmer Flour, Sprouted KAMUT® Khorasan Wheat Flour, Water, Sprouted Emmer Grits, Sprouted KAMUT Khorasan Grits, Spelt Bran, Sea Salt
(No Discount Code Necessary)
Made with Sprouted Ancient Grains
- Non GMO Project Verified
Low FODMAP friendly*
Good Source of Fiber
- Made in Small Batches
to order go to www.berlinnaturalbakery.com
Will be gone September, 30 2017 at 11:59pm EST
*To read more click here