We start by sprouting the grains, Whole Grain Spelt, lentils, soybeans, barley and millet and stone grind them into flour on site at our bakery. Then we add the perfect combination of herbs and spices. We par bake them, so they're fresh from your oven every single time. Sprouted grains increase the nutritional value and as well as aid in the ease of digestibility. Brush them with butter or olive oil and sprinkle with garlic salt. They're so good...it's like having mama Lofreso herself in your kitchen.
Ingredients: Sprouted Whole Grain Spelt flour, water, honey, yeast, sea salt, sprouted barley, millet, sprouted lentils, sprouted soybeans, dried marjoram, dried basil, dried oregano, garlic powder.