Fudge-y & Rich White Spelt Brownies

Written by Nicole Schrock - October 01 2018

Comments

Amy Johnson
March 10 2021

Have you made this with the whole grain spelt? If you did, what would you do to keep texture and taste the same? I know King Arthur website recommends letting brownies made with whole grain to sit overnight to settle and soften? Thanks so much! Looks delicious!

Leave a comment

Comments have to be approved before showing up

DISCLAIMER: All material on this website is provided for your information only and may not be construed as medical advice or instruction. No action or inaction should be taken based solely on the contents of this information; instead, readers should consult appropriate health professionals on any matter relating to their health and well-being. The information and opinions expressed here are believed to be accurate, based on the best judgment available to the authors, and readers who fail to consult with appropriate health authorities assume the risk of any injuries. In addition, the information and opinions expressed here do not necessarily reflect the views of every contributor of Berlin Natural Bakery. Berlin Natural Bakery acknowledges occasional differences in opinion and welcomes the exchange of different viewpoints. The publisher is not responsible for errors or omissions.