Our Old Fashioned Sourdough Spelt bread is made with three simple ingredients but nothing is simple when it comes to the taste and benefits of this bread!
Our sourdough fermentation process creates a dense, hearty, sustaining and amazingly delicious bite which packs a powerful sourdough punch! And in staying true to our mission - our sourdough starter is fermented the old fashioned way - for at least 24 hours.
If you've had to give up sourdough bread because of switching to a whole grain diet or because of low FODMAP restrictions - you've just found your new bread alternative!
Ingredients: Whole Grain Spelt flour, water, sea salt.