The Big Organic Question We’re Not Afraid to Answer!

Written by Nicole Keffer - July 12 2023


Sam Kirilover
December 11 2023

Your Old Fashioned Sourdough Spelt Bread is the best in the world. My only little wish is to have it with less sodium in it.

Amy Peck Murphy
September 13 2023

What a beautiful, informative posting; so very much appreciated!! Like so many, I love your products — they have never failed to be superb and delicious. Kudos for all your family has done for its customers, over decades. Will continue to support you, within those limitations which a super-tiny fridge brings with it!! I’m a grandma who drove my RV cross-country to settle near children and grands; made it my full-time home, here in Southern California. I have no real regrets, except having much less space to now store angel food cake from you — a deep regret, I must say (haha!) Have a productive fall, and enjoy continual, growing success with your incredible business!!

September 13 2023

love your products just wish you would use less sugar thanks

September 06 2023

I too appreciate the information you have provided.
I do have one question, do you know if the land your spelt is grown on has only grown spelt or in the past other wheats or corn?
Thank you for great products.

Sharon Grassman
September 06 2023

Thank you for your candor, amazing products and for fighting back against bureaucratic goals to make quality foods unobtainable by the average person. I was already a huge fan but this elevated you all even higher. Keep doing your amazing work. Thanks!

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