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Welcome! We know that good health starts with good food and that the best products must start with the best ingredients. We do our best to ensure that when you buy products with the Berlin Natural Bakery label, that you can do so with confidence.
We have always said, we do what's right even if it isn't easy. Taking a Stand and saying NO to GMOs is not easy but we most certainly believe that it is right. Learn more about why we joined the Non-GMO Project and what it means to you.
Scone Ingredients: 2 cups White Spelt Flour 1 Tbsp Baking Powder, 1/2 tsp Salt 2 Tbsp Granulated Sugar - sift together. 5 Tbs Butter (cold)1 Cup Fresh Blueberries 1 1/4 C Heavy Whipping Cream
Sift together flour, baking powder and sugar.
Add cold butt and cut it into mixture with a pastry fork until crumbly.
As a great, big THANK YOU for being a part of the Berlin Natural Bakery family, we wanted to make two of your favorite Breads of the Month available all November long! You truly are the heart and soul of Berlin Natural Bakery and we take the responsibility of baking for you and your family very seriously. W...
Thanksgiving Day Must-Haves Amish Country White Spelt Noodles Regularly $5.49 now $4.99 Amish Country Whole Spelt Noodles Regularly $5.49 now $4.99 Country Made White Spelt Dinner Rolls Regularly $5.69 now $5.19 Whole Spelt Stuffing Regularly $3.49 now $2.99 White...
Ok, so these bad boys were made on an evening when all I really wanted was for my house to smell good for the company that was on the way. My house always smells good (I'm not an animal!!) but I was looking to set a mood of domesticity especially since I was expecting a group of women!
I'm not kidding when I tell you that these browni...
Ok sourdough lovers! You are going to love this! For the month of August we are bringing back one of your Bread of the Month favorites - The Sprouted Ancient Grain Sourdough.
If you weren't able to snag a loaf of this sourdough the first time around - here is your chance!
Happy July everyone! This month's Bread of the month is The Whole (Grain & Seed) Shebang. This is our first ever thick sliced spelt bread and it blows us away every single time we toast it. Its thickness keeps it warmer longer and makes for a nice crunch on the outside with a delicious softness on the inside. That crunchiness is ...