BIG ORGANIC ANNOUNCEMENT!

Written by Nicole Schrock - July 20 2021

Comments

Racheal Kleiber
December 16 2021

All you wheat sensitive use the sourdough variety!!!

Janis L Stamm
December 16 2021

I am delighted the Spelt is coming from our Continent if not our Country. The importation of the grain was the one thing I did not like about your products. Good job!!!!

Pamela Alexandra
December 16 2021

My husband and I could not be more thrilled that our favorite sourdough bread is now being made with organic spelt flour! That’s the icing on the cake! Berlin Bakery’s sourdough breads are the only breads we eat. Sourdough because of my gluten intolerance and the wonderful taste!

Rosemary Lachance
December 16 2021

Haven’t they always been organic? I have been using them for 20 years and I love the sprouted one the best. I am allergic to wheat & soy.
I even used to own a health food and I stocked your bread. Sold like crazy. Thank you.

Zhanna B
December 16 2021

This amazing!!! I have been waiting for an organic option for this bread and I am just so super excited for it!! Thank you to you for your dedication to such an amazing product and thank you to the universe for the perfectly Divine timing!!!

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