Written by Nicole Schrock - July 20 2021


Maureen Nagle
October 14 2022

I’m not a “new” customer just a new email though it has been a while since able to order. I purchase your bread frozen at health food store but prefer ordering straight from you. Thank you for the info. I actually thought you grew your own spelt grain & ground it so I stand corrected. Love the organic factor & thrilled to see new sprouted sour dough. Considering whether to create an adventure and drive to pick up my order as I’m planning to visit only a few hours away. Not sure yet. Will order when I can decide! Thanks again.

Racheal Kleiber
December 16 2021

All you wheat sensitive use the sourdough variety!!!

Janis L Stamm
December 16 2021

I am delighted the Spelt is coming from our Continent if not our Country. The importation of the grain was the one thing I did not like about your products. Good job!!!!

Pamela Alexandra
December 16 2021

My husband and I could not be more thrilled that our favorite sourdough bread is now being made with organic spelt flour! That’s the icing on the cake! Berlin Bakery’s sourdough breads are the only breads we eat. Sourdough because of my gluten intolerance and the wonderful taste!

Rosemary Lachance
December 16 2021

Haven’t they always been organic? I have been using them for 20 years and I love the sprouted one the best. I am allergic to wheat & soy.
I even used to own a health food and I stocked your bread. Sold like crazy. Thank you.

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