"RAISIN" THE BAR
Dear Berlin Natural Bakery Customer,
"Raising the bar" is exactly what Berlin Natural Bakery set out to do 27 years ago when it first began. We have been consistently accomplishing that goal ever since. We purchase only one variety of German Heirloom Spelt grain. Our Heirloom Spelt grain is documented as a pure spelt grain and protected to ensure it stays that way. We bake only small batch breads and our products are Non GMO certified. Spelt requires highly skilled bakers to produce a quality loaf of spelt bread. Fortunately, we've got them. We are proud to use all our years of knowledge and experience to produce the finest spelt products on the market today.
For the month of August, please enjoy special savings on one of our all time favorites...RIGHTEOUS RAISIN SPELT BREAD. It's great just toasted with butter or use it in this delicious Banana French Toast recipe....yummy!
BANANA FRENCH TOAST
8 slices Righteous Raisin Spelt Bread
2 medium bananas cut in 1/4 inch slices
1 cup milk 4 ounces softened cream cheese
3 eggs 1/3 cup sugar
3 tablespoons white spelt flour
2 teaspoons vanilla extract Powdered sugar (optional)
HEAT oven to 350 degrees.
PLACE four slices of raisin bread in a single layer in a buttered 9-inch square baking dish.
TOP with bananas and four slices of Righteous Raisin Spelt Bread.
BLEND milk, cream cheese, eggs, sugar, flour and vanilla until smooth.
POUR over raisin bread. Let stand 5 minutes or refrigerate overnight.
BAKE 40 to 45 minutes (add 5-10 min if refrigerated) until set and top is toasted. Let stand 10 minutes.
CUT French toast into diagonal halves and dust with powdered sugar if desired
AUGUST 1st thru AUGUST 31st 25% OFF ON:
RIGHTEOUS RAISIN SPELT BREAD....regularly $5.99 now $4.49
*To place your order by phone, call: 800-686-5334
*To order online, go to: www.berlinnaturalbakery.com
*As always, orders of $34.00 or more qualify for free ground shipping