The Big Organic Question We’re Not Afraid to Answer!

Written by Nicole Keffer - July 12 2023


Julie Logan
August 22 2023

Thank you for your bread and your dedication to traditional ways of creating such a delicious product.
My question is gluten. I am just being to educate myself on gluten. Does your products have anyway of being cross contaminated with any other wheat besides ancient spelt?
Thank you for your time.

Lisa Carey
August 10 2023

I found your bread when I was having digestive issues and needed to have toast regularly. It is absolutely delicious!!! (I don’t usually eat bread, the whole carbohydrate thing) I was wondering about the GMO and organic stuff as I finished the loaf.(Too sick to care before) Just now I found the non-gmo label and looked up your website, and so much appreciate that your bread is organic (I buy very little without that label) and the reason why you don’t label it as such. I will be checking out other things because of what you have written here!!
I will be buying your bread and recommending it to others. I love the few ingredients! And it is so delicious!!!

Nancy Small
July 13 2023

You all are very much appreciated. I have not been faithful in telling you so! With food allergies , to wheat…yes, I know Spelt grain is Wheat….however because of all you have shared….it is a safe food for me.
May God continue to bless you in all ways.

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