HEARTY FARMER'S STRATA
1 pound sliced bacon, cut into ½-inch pieces
2 cups chopped fully cooked ham
1 small onion, chopped
10 slices Berlin Natural Bakery Spelt Bread (any variety)
1 cup cubed cooked potatoes (Can used frozen hash browns that have thawed)
3 cups (12 ounces) shredded cheddar cheese
3 cups milk
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
Salt and Pepper to taste
In a large skillet, cook bacon over medium heat until crisp;
Add ham and onion.
Cook and stir until onion is tender; drain.
In a greased 13-in x 9-in baking dish, layer half the bread cubes, potatoes and cheese.
Top with all of the bacon mixture.
Repeat layers of bread, potatoes and cheese.
In a large bowl, beat the eggs;
Add the milk, Worcestershire sauce, mustard, salt and pepper.
Pour over all.
Cover and chill overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 325 degrees, for 65-70 minutes or until a knife inserted near the center comes out clean.
Yield: 16 servings.
That’s it…..simple and delicious. Until next time…..Happy Baking!!