If the Answer is "Wheat"...What was the Question?

Written by JD Schrock - April 22 2010


October 16 2014

I have been a celiac for 34 years. I was also tested by an allergist for wheat, barley, rye, oats, and other grains and foods. I tested negative for allergies to grains. What I have studied is the different ways the grains in question are digested. Summer/winter wheat is highly fat soluble and very hard to digest. Oats, rye, barley, and spelt are very highly water soluble and very easy to digest. Wheat, (in my research) was propagated from spelt, because spelt was to expensive to process, wa lah, wheat. Spelt and wheat are in the same family, just as lemons and oranges are in the same citrus family, and that is as close as wheat and spelt can get. Once you have a chance to study the solubility and the number of nutrients, in comparing wheat to spelt, you will see a huge difference. Thank you for your time, Bob

Leave a comment

Comments have to be approved before showing up

DISCLAIMER: All material on this website is provided for your information only and may not be construed as medical advice or instruction. No action or inaction should be taken based solely on the contents of this information; instead, readers should consult appropriate health professionals on any matter relating to their health and well-being. The information and opinions expressed here are believed to be accurate, based on the best judgment available to the authors, and readers who fail to consult with appropriate health authorities assume the risk of any injuries. In addition, the information and opinions expressed here do not necessarily reflect the views of every contributor of Berlin Natural Bakery. Berlin Natural Bakery acknowledges occasional differences in opinion and welcomes the exchange of different viewpoints. The publisher is not responsible for errors or omissions.