Holiday Thoughts & Thankfulness

Written by Nicole Schrock - December 11 2019

Comments

Shirl Ivancic
March 10 2021

Thank you so much for your incredible German spelt bread! What a gift it is to hear of your staff’s dedication to excellence. We can certainly taste it, and we notice it when we contact customer service, your dedication shows through in everything you do, down to praising the staff for how hard they work. Thank you so much and God bless you all!

Barb Udovich
March 10 2021

Hello Nicole,
I have been baking my spelt bread for about 18 years. In the last 5 years I started adding ground chia and ground golden flax. I started because I wanted the fiber and nutrients. I have discovered a bonus! It also acts as a preservative. My bread used to mold in 2-3 days unless I kept it frozen. Now it keeps for a week and more. My bread doesn’t often last a week! I hope this helps you. Many blessings from our Lord and Savior and loads of wonderful memories in the new year!

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