Good afternoon, everyone! It's a cloudy, overcast, kind of dreary day in Berlin, Ohio and it's got me thinking ahead to warmer and brighter days which inevitably led me to memories of family get togethers, cookouts and ultimately to a BIG craving for a warm, delicious cheeseburger!

So let's talk about our Better Burger Buns! 

Our Better Burger Buns are pretty dense and hold their shape really well which means they can generally be taken anywhere. 

My cousin (who suffers from a pretty severe wheat sensitivity*) LOVES to bring these buns with him to a restaurant. When he orders, he will explain his wheat sensitivity and ask if they can use these for his sandwich or burger. He's gotten a little push back before but most restaurants are super accommodating and more often then not, they end up creating a beautiful meal! 

The Better Burger buns are great for burgers and sandwiches but something I personally enjoy doing is treating them like a bagel! I pull them apart and throw them in the toaster or even in the oven and add some cream cheese. The result? Pure heaven! 

You certainly don't have to take my word for it. Just throw a package into your next order on BerlinNaturalBakery.com while they are still on sale and see for yourself! 

Have a wonderful weekend! 

Nicole 
The 3rd Generation of Berlin Natural Bakery 

"I opened the package and tried a bite. I then devoured the whole package within 24 hrs. I couldn't even wait to try it with a burger. They were the tastiest buns I've ever had. I think I'd personally just like to continue to eat them right out of the package but who knows maybe I can manage to save one to try with a burger! YUUUMMMM" Tiffany 

"We have tried MANY burger buns to find the best. We don't have to look any further, and there's no turning back. This is a staple in our monthly order!" Marcia

"These buns are super -- great with burgers or just toasted and eaten by themselves." Scott 

"These are delicious . As a person who cannot eat regular hamburger and hot dog buns (wheat allergy) this one I can tolerate. I have been waiting for a great sandwich bun like this for years. Thank you!" John