The Country Italian!

Ingredients: Unbleached White Spelt Flour, Water, Organic Cane Sugar, Yeast, Sea Salt, Coconut Oil

This small loaf of white spelt bread is made with a poolish - a technique that helps produce a uniquely flavored and moist loaf of bread. One look at a single slice of this bread and you will immediately understand what we're talking about! 

Its slices are dense - with an incredible flavor and unmistakable texture. It's this texture that allows it to toast thoroughly and evenly.

Don't be surprised if you see a few holes in this bread. It is very common when using a poolish and we feel it just simply adds to its uniqueness!

The Farmhouse Sourdough! 

This loaf of bread (like our traditional sourdough) is slowly baked. We happily accommodate this extra bake time because it produces a unique, satisfying and worthwhile flavor and texture! 

Light, mild and moist - The Farmhouse sourdough is truly unique as it contains both Whole Grain and Unbleached White Spelt Flour. The White Spelt Flour is what helps give this loaf it's light texture. 

Minimal ingredients, incredible flavor, unbeatable texture - The Farmhouse Sourdough is one loaf of bread you will not want to miss out on!