Fudge-y & Rich White Spelt Brownies

Written by Nicole Schrock - October 01 2018


Amy Johnson
March 10 2021

Have you made this with the whole grain spelt? If you did, what would you do to keep texture and taste the same? I know King Arthur website recommends letting brownies made with whole grain to sit overnight to settle and soften? Thanks so much! Looks delicious!

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