Homemade White Spelt Buttermilk Biscuits

Written by Nicole Schrock - November 01 2018


March 10 2021

I only have Berlin bakery stone ground whole grain spelt flour on hand. What changes, if any, do I make to White spelt buttermilk biscuit recipe? Thanks

Jo Z
March 10 2021

These tasted to me like pancakes, not that that’s a bad thing, but I think a little sweetener would be nice in the mix. Also the dough was super sticky. Not sure why. I got about 8 medium sized biscuits out of this and they stuck to my non-stick pan. I think a bit of parchment or some other non-stick addition would be helpful. The texture was really nice so I might try these again at some point.

Leave a comment

Comments have to be approved before showing up

DISCLAIMER: All material on this website is provided for your information only and may not be construed as medical advice or instruction. No action or inaction should be taken based solely on the contents of this information; instead, readers should consult appropriate health professionals on any matter relating to their health and well-being. The information and opinions expressed here are believed to be accurate, based on the best judgment available to the authors, and readers who fail to consult with appropriate health authorities assume the risk of any injuries. In addition, the information and opinions expressed here do not necessarily reflect the views of every contributor of Berlin Natural Bakery. Berlin Natural Bakery acknowledges occasional differences in opinion and welcomes the exchange of different viewpoints. The publisher is not responsible for errors or omissions.