So today officially marks the last week of National Nutrition Month which also means it is the last week of March if you can possibly believe that?!  Thankfully, though, our nutritional powerhouses are available all year long! 

We're going to end strong with one of your favorites and one of ours. Scroll down for savings on both our Whole Grain Sprouted Spelt Bread and The Whole Grain & Seed Shebang! 

Sprouted Grains - There are studies that show that sprouting grains may actually significantly make them easier to digest. You see, the sprouting process breaks down the naturally occurring starch in the grain making it easier to digest because it ends up being partially pre-digested. And according to the Whole Grains Council, sprouting grains may actually increase the amount and bio-availability of its naturally containing vitamins and minerals. (Read here for more info on Sprouted Breads.)

Spelt Flour: Additionally, Spelt flour helps aid in circulation, building strong bones, boosting the immune system, aiding in digestive functioning, decreasing cholesterol, reducing high blood sugar and lowering blood sugar levels. (Read here for more benefits of Spelt!)

"Thank you for making this awesome bread!!! Everyone I serve it to asks to take a loaf home to give to their family. Our family is so appreciative that you have made this a staple in your collection of fantastic products. Five stars is not enough!!!!" Pam

"This sprouted spelt bread is my dream come true! I love it for savory and sweet eats and I hope that you never stop making it! Thank you for this excellent and healthy product, and more importantly, for making it with simple; few ingredients from clean sources. I love you Berlin Bakery." Lisa

"This is by far my favorite bread. I'm not able to eat gluten and this doesn't bother me at all. It tastes great and is not too heavy. Plus it's sprouted and good for you! :) You won't be disappointed!" Nikki

"Bought this bread because I wanted to avoid the hybridized wheat found in the other breads. I'm in love. Had it toasted with plant based sour cream (tasted like cream cheese) and avocado, so delicious. Definitely getting this bread every time I do grocery shopping and need bread." Kimoy 
 

"Wow, someone finally made a loaf of sprouted bread that doesn't taste like cardboard! This is a wonderful, full-flavored, beautifully textured sprouted bread! Even my husband likes it and believe me, that says it all for me!" Lana