COUNTRY PECAN CINNAMON ROLLS 

INGREDIENTS:
1 ½  Cups Milk
1 ½   Cups Water 
1 Cup Butter
2/3 Cup Sugar 
2 Teaspoons Salt 
4 Packages Yeast
9 Cups Berlin Natural Bakery Spelt Flour, Divided
4 Eggs, Beaten

TOPPING:
Butter, Cinnamon and Brown Sugar to taste
Crushed Pecans to taste

DIRECTIONS:
Heat the milk, water, butter, sugar and salt to 120-130 degrees. Mix undissolved yeast with 3 cups of flour. Add the liquid mixture to the flour-yeast mixture. Beat for two minutes at medium speed.

Add eggs and one cup of flour. Beat for two minutes on high speed.

Stir in the remaining flour. Turn out onto a floured board. Let rest for ten minutes.

Knead 10-15 times, until smooth. Place in an oiled bowl in a warm place and let rise until doubled, about one hour.

While waiting for the dough to rise, melt butter, brown sugar, and cinnamon in place in 3 9×13 inch pans.

Punch the dough down and form into rolls. Place in the prepared pans. Top the rolls with additional melted butter, brown sugar, cinnamon and crushed pecans. Let rise.

Bake in a 350 degree over for 20 minutes or until golden brown.

Recipe Credit: http://domesticgeekgirl.com/food-recipes/country-pecan-cinnamon-rolls/