The Nicole Feel-Good Journey!

Written by Nicole Schrock - May 02 2022

Comments

Denise
May 20 2022

Are your breads low FODMAP? I’m having trouble finding ones that are.

Fay Atiya
May 20 2022

I just bought your bread I didn’t use it yet . I am so happy to find it but I have a question so do you make your bread out of sourdough starter or regular yeast because this is what I am looking for my diet I can’t have white bread! Thanks

Jessica
May 04 2022

I do feel good eating the sprouted spelt bread. I can have it every day. Your bread is the only bread I eat at home. I may occasionally have something else when visiting or going out to eat. Thank you Nicole and everyone at Berlin Bakery.

Teresa Kidd
May 04 2022

I love your white spelt items.
I feel energized and not stuffed. I cannot eat wheat, which is extremely difficult. Berlin Bakery has been a life saver. Never compromising on the ingredients. Thank you

Zhanna
May 04 2022

Thank you so much Mama and Nicole!!! I mean I can not express enough in words how much I appreciate the access to such an incredible, healthy, simple, quality, nutritious bread!! I initially began to research spelt as part of wanting all of the food I eat to have more nutrients, to be more nutrient dense, and since I found your company and your bread I just haven’t looked back! It’s been such a blessing!! My whole family loves it and I recommend it to all of my friends (and some strangers lol). Again, thank you!!!!

P.S. My favorite is the sprouted sourdough as well 😍

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